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Categories
Category Archives: Phantom Feasts
Ten veggies you only THINK you don’t like
Brussels sprouts, broccoli, beets—yuck! Not so fast. Using a different cooking technique can totally transform the vegetables … Continue reading
Six ways you’re making coffee wrong and how to spot fake brands
Turning water into caffeine isn’t quite alchemy, but there are plenty of secrets to making a golden cup … Continue reading
Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave
Butternut squash is one of the great joys of life, but peeling it is also one of the worst chores. … Continue reading
Why we should be drinking tea everyday!
While everyone continues to go crazy for coffee, we’d like to point your attention toward tea. Yes, tea, the beverage … Continue reading
Tasty pumpkin fritters!
Almost everyone loves pumpkin, which is loaded with health benefits, boosting your vision, lowering blood pressure and … Continue reading
Top 10 tips for healthy Moroccan cooking
Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan … Continue reading
Asian inspired hot and sour seafood broth with crispy noodle “nest” and coconut radish salad
This is a great base soup/ broth and works well with seafood, chicken, beef, or even … Continue reading
After Reading This, You’ll Never Look at a Banana the Same Way Again!!!
Bananas contain three natural sugars – sucrose, fructose and glucose combined with fibre. A banana gives an instant, … Continue reading
Knysna celebrates oysters again! Here are four most common methods to prepare oysters at home!
Oysters in the early 19th century were widely consumed by mostly working class individuals. As their demand grew, … Continue reading