Category Archives: Phantom Feasts

Ten veggies you only THINK you don’t like

Brussels sprouts, broccoli, beets—yuck! Not so fast. Using a different cooking technique can totally transform the vegetables … Continue reading

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Six ways you’re making coffee wrong and how to spot fake brands

Turning water into caffeine isn’t quite alchemy, but there are plenty of secrets to making a golden cup … Continue reading

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Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave

Butternut squash is one of the great joys of life, but peeling it is also one of the worst chores. … Continue reading

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Why we should be drinking tea everyday!

While everyone continues to go crazy for coffee, we’d like to point your attention toward tea. Yes, tea, the beverage … Continue reading

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Tasty pumpkin fritters!

Almost everyone loves pumpkin, which is loaded with health benefits, boosting your vision, lowering blood pressure and … Continue reading

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Top 10 tips for healthy Moroccan cooking

Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan … Continue reading

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Asian inspired hot and sour seafood broth with crispy noodle “nest” and coconut radish salad

This is a great base soup/ broth and works well with seafood, chicken, beef, or even … Continue reading

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After Reading This, You’ll Never Look at a Banana the Same Way Again!!!

 

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fibre. A banana gives an instant, … Continue reading

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Knysna celebrates oysters again! Here are four most common methods to prepare oysters at home!

Oysters in the early 19th century were widely consumed by mostly working class individuals. As their demand grew, … Continue reading

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Spinach and coconut soup with roasted chilli oil

Ingredients

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