Category Archives: Phantom Feasts

Ten veggies you only THINK you don’t like

Posted on March 30, 2015 by Phantom_Forest

Brussels sprouts, broccoli, beets—yuck! Not so fast. Using a different cooking technique can totally transform the vegetables … Continue reading →

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Six ways you’re making coffee wrong and how to spot fake brands

Posted on March 2, 2015 by Phantom_Forest

Turning water into caffeine isn’t quite alchemy, but there are plenty of secrets to making a golden cup … Continue reading →

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Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave

Posted on January 21, 2015 by Phantom_Forest

Butternut squash is one of the great joys of life, but peeling it is also one of the worst chores. … Continue reading →

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Why we should be drinking tea everyday!

Posted on December 20, 2014 by Phantom_Forest

While everyone continues to go crazy for coffee, we’d like to point your attention toward tea. Yes, tea, the beverage … Continue reading →

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Tasty pumpkin fritters!

Posted on November 15, 2014 by Phantom_Forest

Almost everyone loves pumpkin, which is loaded with health benefits, boosting your vision, lowering blood pressure and … Continue reading →

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Top 10 tips for healthy Moroccan cooking

Posted on November 1, 2014 by Phantom_Forest

Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan … Continue reading →

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Asian inspired hot and sour seafood broth with crispy noodle “nest” and coconut radish salad

Posted on August 22, 2014 by Phantom_Forest

This is a great base soup/ broth and works well with seafood, chicken, beef, or even … Continue reading →

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After Reading This, You’ll Never Look at a Banana the Same Way Again!!!

Posted on July 26, 2014 by Phantom_Forest

 

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fibre. A banana gives an instant, … Continue reading →

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Knysna celebrates oysters again! Here are four most common methods to prepare oysters at home!

Posted on June 29, 2014 by Phantom_Forest

Oysters in the early 19th century were widely consumed by mostly working class individuals. As their demand grew, … Continue reading →

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Spinach and coconut soup with roasted chilli oil

Posted on June 14, 2014 by Phantom_Forest

Ingredients

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