Tag Archives: Recipes

Vanilla glazed duck breast with black rice and quinoa pilaf, sweet chilli and sesame seed tender steam broccoli, caramelized red cabbage and spicy pineapple relish.

Duck is one of my all-time favorites! In this particular dish, I love the combination of tart and sweet with a hint … Continue reading

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Ginger Rooibos cream cheese with toasted nut, oat and butternut “jam”

This a new take on a fridge cheese cake.

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Snowmen melting on spicy ginger biscuits

These are truly the best ginger biscuits ever! They keep well in an airtight container and … Continue reading

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Chocolate crêpes with rose white chocolate soufflé, pomegranate rubies and coconut ice cream.

This takes some preparation but once all the steps are done the making of the soufflé is easy and very satisfying, the flavour can be changed and played … Continue reading

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Coconut rice pudding with rose syrup and basil berry compote

Okay, so as you can see I am having insane amounts of fun with ‘foody’ faces in the kitchen this month. It’s my new favourite thing.

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Sticky soya glazed quail with yin-yang wasabi mayonnaise and a crunchy Asian salad

 

 

 

I love the look of this dish – it’s a great party dish as all the preparation, slicing … Continue reading

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Toasted oat crusted cream cheese parfait with cinnamon carrot purée and ginger roast figs

Ingredients for the parfait

1 cup cream cheese – softened
Pinch of vanilla seeds
1 cup cream, lightly whipped
2 egg yolks beaten till … Continue reading

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Moroccan aubergine salad with pomegranate and hazelnut dressing

 

This salad is a firm favorite at The Chutzpah at Phantom Forest. Many people who have said that they don’t like aubergine, now enjoy it … Continue reading

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Cupcake chicks

I saw these little chicks and fell in love with them! They are great fun for a kiddies party.

I love vanilla with lemon icing, but feel free to … Continue reading

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Chocolate Nemesis

 

Ingredients:

675g dark chocolate
450g butter
10 eggs
625g caster sugar

Method:

Melt the chocolate and butter together and set aside to … Continue reading

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