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Categories
Tag Archives: Recipes
Phantom Forest-style gazpacho soup
With the heat wave continuing, I have rekindled my love for this classic and refreshing soup. I strain … Continue reading
House-smoked Dullstroom salmon trout with beetroot pickled quails eggs, cucumber salad and a ginger and caramelised lemon vinaigrette
We smoke our own salmon at Phantom Forest, but a good quality shop-bought smoked salmon will work just as … Continue reading
STRAWBERRY SANTAS
When I first saw these, it was love at first sight! They make a great addition … Continue reading
Mussels in Harrissa sauce
Harrissa paste
2 red peppers roasted, de-seeded and peeled
2 green chillis, chopped
6 cloves of … Continue reading
