Tag Archives: Recipes

Vanilla glazed duck breast with black rice and quinoa pilaf, sweet chilli and sesame seed tender steam broccoli, caramelized red cabbage and spicy pineapple relish.

Posted on October 30, 2016 by Phantom_Forest

Duck is one of my all-time favorites! In this particular dish, I love the … Continue reading →

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Ginger Rooibos cream cheese with toasted nut, oat and butternut “jam”

Posted on January 27, 2014 by Phantom_Forest

This a new take on a fridge cheese cake.

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Snowmen melting on spicy ginger biscuits

Posted on December 10, 2013 by Phantom_Forest

These are truly the best ginger biscuits ever! They keep well in an airtight container and … Continue reading →

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Chocolate crêpes with rose white chocolate soufflé, pomegranate rubies and coconut ice cream.

Posted on October 21, 2013 by Phantom_Forest

This takes some preparation but once all the steps are done the making of the soufflé is easy and very … Continue reading →

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Coconut rice pudding with rose syrup and basil berry compote

Posted on August 6, 2013 by Phantom_Forest

Okay, so as you can see I am having insane amounts of fun with ‘foody’ faces in the … Continue reading →

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Sticky soya glazed quail with yin-yang wasabi mayonnaise and a crunchy Asian salad

Posted on July 24, 2013 by Phantom_Forest

 

 

 

I love the look of this dish – it’s a … Continue reading →

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Toasted oat crusted cream cheese parfait with cinnamon carrot purée and ginger roast figs

Posted on June 12, 2013 by Phantom_Forest

Ingredients for the parfait

1 cup cream cheese – softened
Pinch of vanilla seeds
1 cup … Continue reading →

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Moroccan aubergine salad with pomegranate and hazelnut dressing

Posted on May 8, 2013 by Phantom_Forest

 

This salad is a firm favorite at The Chutzpah at Phantom Forest. Many people who have said … Continue reading →

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Cupcake chicks

Posted on April 3, 2013 by Phantom_Forest

I saw these little chicks and fell in love with them! They are great fun for a kiddies party.

I love … Continue reading →

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Chocolate Nemesis

Posted on March 13, 2013 by Phantom_Forest

 

Ingredients:

675g dark chocolate
450g butter
10 eggs
625g caster sugar

Method:

Melt the … Continue reading →

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